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4
名前:
vidsrc
投稿日:
2026年7月7日 20:27:31
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5
名前:
vidsrc
投稿日:
2026年7月7日 20:27:32
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6
名前:
vidsrc
投稿日:
2026年7月7日 20:27:32
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7
名前:
vidsrc
投稿日:
2026年7月7日 20:27:32
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8
名前:
vidsrc
投稿日:
2026年7月7日 20:27:32
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no
9
名前:
vidsrc
投稿日:
2026年7月7日 20:27:32
Every time I visit your website, I’m greeted with thought-provoking content and impeccable writing. You truly have a gift for articulating complex ideas in a clear and engaging manner.
これも諸葛亮孔明由来のなんかやろ?
うますぎて塩分取りすぎてヤバすぎるやろ
刻んでもやしと和えるだけでツマミになるしコスパ良すぎ
Hi my family member I want to say that this post is awesome nice written and come with approximately all significant infos I would like to peer extra posts like this
My brother suggested I might like this website He was totally right This post actually made my day You cannt imagine just how much time I had spent for this information Thanks
Thank you for the good writeup It in fact was a amusement account it Look advanced to far added agreeable from you However how could we communicate
I have been browsing online more than three hours today yet I never found any interesting article like yours It is pretty worth enough for me In my view if all website owners and bloggers made good content as you did the internet will be a lot more useful than ever before
Your blog is a testament to your dedication to your craft. Your commitment to excellence is evident in every aspect of your writing. Thank you for being such a positive influence in the online community.
I have been surfing online more than 3 hours today yet I never found any interesting article like yours It is pretty worth enough for me In my opinion if all web owners and bloggers made good content as you did the web will be much more useful than ever before
Every time I visit your website, I’m greeted with thought-provoking content and impeccable writing. You truly have a gift for articulating complex ideas in a clear and engaging manner.
当たり外れがあるからな
美味いのは美味いけど時々臭いのがあってウッてなる
サイザンス💕
当たり外れがあるってのはメンマと同じだな
メンマの元は乾物と塩漬けがあるけど、ザーサイも塩漬けを塩抜きして味付けしとるんか?
ザーサイもメンマも当たりは美味い
桃屋は糞ハズレ。アレ食べて不味いと判断するのは勿体ないし、アレが美味いとかほざく味覚バカはどうせ何食っても美味いんだろうからどうでもいい
基本的にどちらも味より癖のあるにおいがあるやつがダメだわ
よほどの外れでもないかぎり美味い
桃屋とかいう瓶界隈の覇者やね
ザーサイもニンニクも有能すぎ
桃屋のザーサイをせん切りにして、もやしと炒め物にする
お手軽で好き
もう少し細かくカットしておいてくれるとありがたい
梅ザーサイってやつがすんごい美味いんだけどまぁ売ってない
業務用なんだよな
豆腐と相性いいよ、刻んで冷や奴にかけてもいい、
小松菜もやし豚バラと木綿豆腐とオイスター少しと炒めたり、豆腐あんかけ炒飯に混ぜても美味い。塩分えぐいから調味料は殆ど使わなくて済む
ごはんのおかずになる濃い味付けは好き嫌いあるやろな
おれは好きだけど
>ザーサイも塩漬けを塩抜きして味付けしとるんか?
そうだよ
まれに生のを仕入れて自分のところで塩漬けして浅漬けで出してた店もあった
1.「~よな」と同意をもらえると思ってるスレ立てるバカ
2.あれなに
3.あれぼく
しなねえかなあ~
それ自体は食感あるけど基本的に味付けが店依存だしな
しょっちゅう食べたいわけでもないけど、たまに食うザーサイは旨い
中華のランチで出たときとか
ぶっちゃけ桃屋以外入手方法がわからない食い物だよな
まぁ桃屋で不満ないからええんやけど
※27
中華惣菜で普通に見かける印象
イオンにはないこな
ワイは好き
瓶詰めや真空袋売りのやっすいのもアレはアレで好き
やっすいのにお湯かけて塩抜きして、自分で調味料作って味付けし直すものオツ
生のザーサイはスープの実や炒め物にしたりするんだけど
入手困難だからブロッコリーの軸茎で代用してる
ぶっちゃけ生ザーサイの代用としては素人舌だと区別付かないレベル
そしてブロッコリーって軸がいちばん美味いよね